Chocolate Velvet Ice Cream

              Chocolate Velvet Ice Cream

Ingredient

• 2/3 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 egg yolks, beaten

• 2 2/3 cups heavy cream
• 1/3 cup semisweet chocolate chips
• Add all ingredients to list

Directions

·         

·         Prep

15 m

• Ready In

1 h

1.  In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

2.  While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.