Vegetable Egg Noodles

Prep Time : 15 minutes. Cook Time : 10 minutes

Ingredients

• Noodles - 200 gm
• Egg - 2
• Onion - 1/4 cup chopped
• Carrot - 1/2 cup
• Potato - 1/4 cup
• Capsicum - 1 cup
• Garlic - 1 tablespoon chopped
• Ginger - 1 teaspoon chopped
• Soy sauce - 2 tablespoon
• Tomato sauce - 2 tablespoon
• Oyster sauce - 1 teaspoon
• Red Chili Flakes - 1 teaspoon
• Black pepper powder - 1/2 teaspoon
• Oil/Butter - 2 tablespoon
• Salt - to taste

Instructions

Preparation:

• In a pot pour the water and bring to boil. Add the noodles with 1 tablespoon oil and salt. Boil until tender. Strain and keep aside.
• Whisk egg with a pinch of salt and  make omelet. Cut the omelet into juliano. Cut the all vegetables and onion into julianno. Keep aside.

Method:

• Heat 2 tablespoon oil or butter add ginger - garlic and fry them. Add onion and vegetables. Mix it well and saute for 1 minute.T hen add soy sauce, oyster sauce, tomato sauce and salt. Mix them well. Saute for 2 minutes.
• Now add boiled noodles ,chili flakes, black pepper and gently mix the noodles with vegetables.
• Place the chopped omelet and mix them until well mix.
• Transfer to a serving dish and serve hot and immediately. Serve with extra sauce. Enjoy!