bread masala
·
2 tbsp oil or
·
2 medium tomatoes - ¾ cup chopped
·
salt as needed
·
½ to ¾ tsp chilli
powder
·
½ tsp garam masala
·
3 tbsp water to cook masala
·
1 tsp kasuri
methi (dried fenugreek
leaves) optional
·
3 tbsp coriander
leaves or cilantro chopped
Garnishing - optional
·
chaat masala as needed
·
3 tbsp onions very finely chopped
How to make the recipe
Preparation to make bread masala
1.
Cube the bread and set
aside.
2.
Chop onions and
tomatoes finely. Set aside some for garnish.
Making masala bread
1.
Heat oil in a pan. Add
cumin.
2.
When it begins to
sizzle, then throw in the onions and fry until golden.
3.
Add ginger garlic
paste and fry until the raw smell goes off.
4.
Next put in the
chopped tomatoes, salt, pav bhaji masala, garam masala and chilli powder.
5.
Saute until the masala
leaves the pan.
6.
Pour 3 tbsp of water
and cook the masala again until the water evaporates.
7.
Crush the kasuri methi
and sprinkle into the onion tomato masala.
8.
Fry for 2 minutes.
Check the salt and spice. There should be no water left in the pan at this
stage.
9.
Add the bread cubes
and gently stir.
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