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Chicken Dum Biryani Recipe

·      TOTAL TIME1h
·      PREP TIME15 m
·      CALORIES1154

Chicken Dum Biryani is yet another culinary treasure from the Royal Mughal kitchens. This easy Chicken Biryani recipe reminisces the rich culinary heritage of India. However, it is a common myth that traditional dishes are difficult to prepare as they need a lot of time and effort. Well, as we mentioned these are all myths, these recipes are prepared in a much easier and healthier way as compared to the new innovative dishes. This easy Chicken Dum Biryani is one of the delicious chicken recipes, which is prepared by cooking chicken with steam (the literal meaning of dum pukth). Overloaded with ghee, this Indian recipe is known for its aroma and is cooked using an earthen or a copper pot. It may a take a little bit more time to prepare this delicacy, but believe us, It is all worth the effort! Prepared using the slow cooking method, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in an earthen pot, which requires less oil and cooks the food with steam. This traditional Chicken Dum Biryani is certainly a healthier way of cooking biryani and tastes wonderful when served with Raita and Shahi tukda or any other sweet delight. So, try this delicacy at home and impress your loved one with your cooking skills.



·         1 kilograms chopped chicken
·         50 gm sliced onion
·         10 gm clove
·         10 gm bay leaf
·         5 ml Rose water










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