Panipuri Recipe
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***Paani
Poori Recipe***
Recipe Servings: 4
Prep
Time: 10 Minutes
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Cook
Time: 30 Minutes
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Total
Cook Time: 40 Minutes
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Difficulty
Level: Easy
About Paani Poori Recipe | Golgappa | Puchka Recipe: Paani Poori is
an Indian street food snack that nobody can resist. Mainly originating from
Varanasi, it is known by different names in different parts of the country.
Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka
in West Bengal and Gupchup in parts of Odisha. No points for guessing that
Paani Puri is indeed the most loved street food in India. A golgappa is a
small, round shaped crispy puris, filled with various spices and chatpata
water. So we promise you'll never hit those street stalls again once you make
this paani puri recipe at home. Fresh, flavoursome and right in the comfort of
your homes!
Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled
with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet
and spicy chutneys for a tongue tickling experience!
Best Way to Enjoy Paani Poori | Gol Gappe: The best and the only way to enjoy the king
of Indian street food is to not accompany it with anything else. Just make this
recipe at home and have it filled with the spicy paani.
Ingredients Of Paani Poori
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For
the Paani:
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1 Cup Sonth chutney
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2 Cups Mint leaves
(firmly packed)
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75 Gram Coriander
leaves (ground together)
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6-7 Green chillies
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2 Tbsp Cumin seeds
(powdered), roasted
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1 Tbsp Salt
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1 tsp Chilli powder
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8 Cups Water
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For Sonth ki Chutney:
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100 Gram Tamarind
(soaked in warm water for half an hour at least)
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3/4 Cup Jaggery
(broken)
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2 tsp Salt
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1 tsp Black rock salt,
powdered
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1/2 tsp Garam masala
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1 tsp Dry ginger,
powdered
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1/4 tsp Black pepper,
powdered
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